Monday, December 29, 2014

BOOK: 'STOP AT THE RED APPLE'


Arthur H. Gunther III
ahgunther@yahoo.com
     Some of us go home again by passing the house we lived in as a child. Others visit the old neighborhood. For Elaine Freed Lindenblatt, it’s a restaurant, or at least the building that remains. Not just any eatery, but the famous Red Apple Rest between Tuxedo and Harriman, New York.
     Reuben Freed, Elaine’s father, opened the restaurant in the 1930s, and it operated through the 1980s on what was once the key road to the New York “Alps,” the largely Jewish summer hotels in the Catskills that gave respite and recharge to families trying to escape the summer heat in broiling Manhattan and the other boroughs.
     Elaine, who knew about lox, chopped egg and many delicious, homemade foods before she learned her times table, has written a book about the Southfields restaurant and her beloved father and family: “Stop at the Red Apple” (State University of New York Press, Albany). Its 265 pages, with photographs, is at once a love letter to Reuben Freed; then applause for those who build a business from scratch and invest day and night for more than five decades; and, finally, as the sunset of the restaurant became inevitable, a historical journey about part of American culture.
     The Red Apple Rest was known to every budding and  successful entertainer who performed in the summer resorts but also to Route 17 travelers and locals. It was family. It was a way stop, a place to refresh, to rest your feet, to kibbetz with your fellow motorists, to meet other people, to have a good nosh, and above all, to enjoy. Heading north to the Catskills had to include a long moment at the Red Apple, for it was an old friend that had to be visited to make the trip complete. A visit up, a visit on the way back. And this was true even after the Thruway was constructed in the early 1950s, Travelers would get off at Hillburn and then take 17 just to visit the Red Apple.
     Elaine Freed Lindenblatt is a masterful writer. She is at once accomplished in her prose and then poetic because she releases the emotion of the family and its business that were so thoroughly enjoyed by so many for so long. 
     This is a book to sit with and savor in another "visit" to the Red Apple. It is beyond a family story. It is many stories, and so many are the enduring, revealing characters, so well described as are the decades and the culture in those years.
     (For more information about “Stop at the Red Apple,” visit www.sunypress.edu.)
     The writer is a retired newspaperman who can be reached via ahgunther@yahoo.com This essay may be reproduced.

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